Half board - Hotel Kirchenwirt

Your hotel with half board in Dobbiaco – South Tyrol

Passion is the best ingredient when cooking

The ingredients in our cooking pots and pans are mainly local stars and regional heroes. In other words: at our hotel with half board in Dobbiaco we rely on fresh products from our neighbours and the surrounding area. A perfect ensemble with an enjoyable result: our cuisine is as down-to-earth as we are.

Good food - Schlutza Apple strudel with coffee
Speck dumplings

When the food is so fantastic,
we’re happy to accept our
trousers getting a little tighter.

Guests at the Kirchenwirt

No frills, but honest and enjoyable food: traditional dishes that bring grandmother’s best back to life and South Tyrolean classics that surprise with a modern twist. And of course some delicacies from Ferdi’s most secret recipe books

Liquor after dinner - Ferdi

Instead of a walk to aid digestion, Ferdi recommends …

“Nochn essn kempas zi mir zin Budl. Sem trinkmo mitnondo an Enzian – mit Obschtond ‘s beschte Vodauale!”
*in English: after eating, you can neither go out into the fresh air nor go to your room. Meet me at the bar, because with a traditional gentian schnapps it’s three times you will be relaxing in no time …

Liquor at the bar
Liquor after the meal
Half board - dinner

Mmmm dinner …

… you it is ready when that special scent brings you back from out in nature to the Kirchenwirt. From 7:00 pm to 8:30 pm you can let our great chefs spoil you with culinary delights. By the way: on request, we will also be happy to serve you gluten-free, vegetarian and vegan meals.

Cheese - Half board Potatoes

Know where it comes from …

All pasta is homemade, as is most of our jam. Our honey comes from our own production and has received the gold award. We use own herbs from the hotel’s herb garden to refine the dishes. Many other products come from selected producers in the area.

  • Dairy Products | Sennerei Drei Zinnen, alpine dairy in Toblach
  • Free range eggs | Lerchenhof in Valdaora
  • Meat | neighbouring farms Moarhof, Hansler, Thalmannhof, “Plotza” in Dobbiaco
  • Potatoes | Farm “Huita – Gott zum Gruss” in Dobbiaco